Coffee, roasted slowly. Poured with care.

Our Story

Started with one roaster and a stubborn love of good coffee.

Copper Roast began in a garage with a 5-kilo roaster and a simple idea: coffee tastes better when you know where it came from. Nearly a decade later, we still roast every batch by hand, cup every lot before it ships, and pull every espresso to order.

We work directly with growers in Ethiopia, Colombia and Guatemala, paying well above commodity price for beans worth the trip. What's left over goes into the neighborhood — free cupping nights, a shelf of local zines, and a door that's always open.